Culture | Travel

Following the iconic release of the Time : Space Collection as part of The Macallan's 200th anniversary celebration, the distillery unveils the third release of the A Night on Earth Series to mark the conclusion of the bicentennial festivities.

Yarra Yering is one the oldest vineyards in Victoria's Yarra Valley, but is also one of the youngest in the region to hold a Langtons Classification. Heralding a legacy of more than five decades, the brand's winemaker and general manager Sarah Crowe talks us through its heritage, evolving practices and how the Langtons Classification have enhanced their reputation in the winemaking industry. 

North Sydney, located just across the iconic Sydney Harbour Bridge from the CBD, has long been recognised as one of Australia’s largest commercial hubs. It served as a centre for business and finance, with a skyline dominated by corporate offices and high-rise buildings. The area also hosts one of the largest concentrations of advertising and information technology firms in New South Wales, solidifying its role as a key player in the region's economic landscape.

Since its inception in 1724, the House of Remy Martin's cognacs have been a staple among the most important gatherings in France and the rest of the world. Its name has always been synonymous with prestige, world-class blends and an exceptional legacy that only a few cognac-makers have attained.

As the Phuket property market transforms into one of the most robust in the region, it welcomes its latest luxury wellness residential and hospitality community along beautiful Bang Tao Beach. Gardens of Eden reflects Thailand's tropical splendor in many ways. With it comes a breezy arcadia of grand proportions.

The Macallan is celebrating its 200 years with two new expressions that pay homage to the craft of whisky making. With it comes the Time : Space Collection, which, as Master Whisky Maker Kirsteen Campbell says, is unique in the sense that it takes individuals into a journey through time. The distillery selected two whiskies that look at its storied past and would lay the foundation for future whisky makers and consumers alike.

As an Italian heritage brand, Molteni&C's pursuit of exceptional design has led to some key collaborations with titans like Angelo Mangiarotti, Tito Agnoli and Luca Meda. The Italian furniture maker, after all, has always sought out creative partnerships that exercise its artisanal vision and legacy of craftsmanship.

A first look at the flagship branded residences by Dusit International, which will redefine the hotel group’s landmark site in the heart of Bangkok.

In 2024, Champagne Pommery celebrates the 150th anniversary of the Brut by Madame Pommery. This exceptional champagne is the first vintage of its kind, created in 1874 by cellar master Victor Lambert, and helped propel the French Maison's oenological success. Today, Champagne Pommery releases the Apanage Brut 1874 to commemorate this significant milestone.

The Macallan's fabled Harmony Collection is a celebration of creative force. Harmony I brought together the worlds of chocolate and whisky with some help from the Roca brothers. Meanwhile, Harmony II drew from five coffee experts, creating two whiskies with a distinct coffee flavour.

Producing and marketing fine wine requires a particular set of skills, blending science and agriculture, sober business savvy and Dionysian artistry. It follows that it takes certain special qualities to be the CEO of a winemaker – especially a winemaker as esteemed as Château Palmer.

When Capella opened its doors in Sydney’s heritage sandstone precinct, it was never going to be just about the city-resort hotel. F&B play a leading role in the luxury group’s establishments, as witnessed by the launch, earlier this year, of McRae Bar and Brasserie 1930.

Restaurateur and gourmet seafood importer Jason Ong has a straight-forward approach to both businesses – do what you love. His two restaurants, Caviar and Uni Gallery, underscore the point. “I love eating uni on its own,” he says, “with a spoon, like ice-cream.” Tonight, however, it’s a pairing of five courses of caviar with matching Champagne by Legras & Haas, whose vigneron Jerome Legras aims “to elicit every nuance Champagne can offer.” This runs the gamut from the crisp and citrusy Blanc de Blancs paired with a creamy Kaluga Queen caviar and Hyogo oyster, through to the Rosé, with its structured breadth of red fruits, setting off sake lees, white chocolate and the enveloping and buttery Polanco Oscietra.

Singapore’s sublime new members’ club began in London, when founder and former banker Grant Ashton found himself with a wine problem. The dilemma was an overabundance of fine wines in his collection – and a desire to share it.

The parallels could not be more perfect. Just like its stunning sister in Singapore, The Fullerton Hotel Sydney was once a grand General Post Office and remains a beloved local icon, with layers of history to unfold. Launched in 1874, the GPO Building has long been a landmark and meeting spot; its clock tower was once the tallest building in the city – and while Sydney’s skyline has since surpassed it, the allure of this place endures.

Cruising is synonymous with fun in the sun, lazy days drifting around tropical isles. Yet the more adventurous cruise aficionado will probably have advanced beyond such quotidian travels. Instead, they’ll seek journeys offering truly extraordinary experiences. Trips that are not simply vacations – they’re full-blown expeditions. For those intrepid voyagers looking to go somewhere awe-inspiring, but unwilling to sacrifice creature comforts along the way, Silversea has long been the go-to cruise line. Specialising in ultra-luxury aquatic journeys to remarkable locations, the company recently launched its most sumptuously appointed expedition ship yet, the Silver Endeavour.

The past few years have been difficult for the hospitality industry, to say the least. But for the proprietors of Nihi, an ultra-luxury surf resort on the Indonesian island of Sumba, one hour’s flight east of Bali, there’s been a silver lining to the restrictions on international travel. 

Esin Güral Argat is the vice-president of the board at the Gürok Group, the Turkish conglomerate founded in 1948 and run by her family ever since. The company has interests in packaging, real estate, mining, roof tiles and construction, among other concerns. Entering the family business in the 1990s, Güral Argat quickly seized the initiative to build a start-up of her own within the company, LAV. Today, it’s the world’s fifth-largest glassware manufacturer, producing some two million drinking receptacles per day, while employing more than 2,000 people at its offices and factories.

This year, the House of Suntory introduces its oldest blended whisky yet, the Hibiki 40 Year Old. This expression is set to be launched at Oncore by Clare Smyth in Crown Sydney on 24th October. This exclusive gathering offers guests the opportunity to be part of the first tasting of the Hibiki 40 Year Old in Australia. Individuals are also invited to experience the bespoke five-course menu designed by Chef Clare Smyth at the Michelin-starred restaurant.

The world’s sixth-largest importer of Swiss watches, Singapore is a voracious consumer of luxury timepieces. So it makes sense that the city-state should possess somewhere suitably sophisticated for the watch-collecting community to congregate. Enter 33 Club, a plush new private member’s establishment that opened late last year at Raffles Place.

As the holiday season commences around the world, there’s no better place to escape the daily rush than Australia’s breathtaking Great Barrier Reef during the pristine summer season. 

For more than three decades, Langtons Classification has served as the ultimate form guide for connoisseurs. It has found, recorded and predicted how demand, preferences and wine styles have ebbed and flowed over the years, as well as the emerging influence of Australian fine wines globally.

If there's one thing Hublot has always understood, it's the beauty that lies in heritage. Since the Maison's launch in 1980, it has continued to push the boundaries of Swiss watchmaking and what a modern timepiece could be. This, of course, started off with the introduction of polished and brushed gold and rubber into haute horology, presenting new ways of defining style and adaptability.

In the world of fine whisky, The Macallan has stood consistently as a true innovator of the single malt Scotch whisky. For two centuries, the distillery's expressions have showcased the flavours and texture of the picturesque Speyside region. Collaborations with artists and designers over the years have only enhanced the brand's status.

Bruichladdich had been built on the stories that shaped the remote Isle of Islay. The Scottish distillery honors its heritage all the while embracing modern techniques to create more dynamic expressions.

The House of Rémy Martin is a name synonymous with prestige, world-class blends and an enduring power only a fortunate few have attained. For about three centuries, its cognacs have been a staple among the most important gatherings in France and the rest of the world.

Sullivans Cove adds another layer to its legacy with the release of its 24-year-old single cask spirit. The award-winning Tasmanian distillery recently announced the limited run of the HH0004. With it comes an expression that not only surpasses the brand's 22-year-old record-breaking blend, but also exudes newer levels of depth and complexity in flavor.

Louis XIII is widely considered the pinnacle of cognacs for a reason. An ode to French art de vivre, its blend is a product of a vision built from the motto, 'Think a century ahead'. The Remy Martin flagship prides itself as a spirit ahead of the curve, constantly showing new ways to appreciate and consume its complex expression.

Cinematic, seductive and quasi-surreal, Firangi Superstar announces itself as a “foreigner’s love letter to India.” Aesthetes with an eye for eccentricity might wonder if that foreigner is American francophile filmmaker Wes Anderson, the great creator of dreamlike worlds. But the applause here goes to restaurateurs Rohit Roopchand and Michael Goodman of the Dandy Collection, with creative director and principal of EDG, Piya Thamchariyawat, mastering the mise-en-scène.