300 years of Rémy Martin: The legendary 1738 Accord Royal comes to Sydney
The House of Rémy Martin is a name synonymous with prestige, world-class blends and an enduring power only a fortunate few have attained. For about three centuries, its cognacs have been a staple among the most important gatherings in France and the rest of the world.
Among its most sought-after bottles, of course, is the remarkable 1738 Accord Royal cognac, which was recently launched at Shell House in Sydney. The exceptionally oaky and smooth expression is best known for being a direct offering to King Louis XV himself (So impressed by the quality of their cognac, he had granted Rémy Martin exclusive permission to plant new vineyards). Beyond its regal origins, the cognac’s unique taste and ageing process have made it a favourite among collectors for a reason.
What sets this cognac apart is primarily its dedication to traditional distillation techniques. The blend comprises eaux-de-vie, which is sourced from the prestigious Grande Champagne, and Petite Champagne crus, renowned for producing grapes of unparalleled quality.
Each blend is then meticulously aged in oak barrels, allowing them to develop rich, complex flavors and a velvety smooth texture over time. With a first sip, the 1738 Accord Royal charms the palate with a symphony of flavors. Notes of ripe fig, baked spices, and subtle floral undertones welcome the nose, hinting at the depth of the concoction.
One also discovers layers of rich caramel, vanilla and oak mingle harmoniously. This offsets the bitterness with a certain sweetness defined by hints of cinnamon and nutmeg. The finish, on the other hand, is long, lingering a little bit to create a warm, satisfying glow.
The cognac’s launch is part of multiple, global events that Rémy Martin has prepared for its 300th anniversary, which hopes to connect its past, present and future.
For more information, visit Remy Martin.
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